Mock Red Hill - Apple Cider Vinegar - Biodynamic Organic - Australian

This Apple Cider Vinegar is the finest quality available, aged in oak, unfiltered, unpasteurised. Pure natural and organic from Australia's finest apples.

Made using wooden casks for the natural fermentation.

Portion size: 500ml per bottle.

Mock Red Hill is a Demeter certified Bio-dynamic apple orchard and processing facility at Red Hill in the heartland of Victoria's Mornington Peninsula.

In 1985 the Mock Family planted their first orchard just outside Melbourne. The apple orchard was first certified bio-dynamic organic in 1974.

This apple cider vinegar contains only certified bio-dynamic (enhanced organic) apples. The cider contains live cultures (Mother).

Apple Cider Vinegar has been recommended to:

• improve and maintain overall health
• help arthritic conditions, relieve joint pain
• oxidise the blood
• aid circulation
• strengthen the immune system (antiviral, antibacterial)
• promote soft tissue healing
• regulate blood pressure
• reduce cholesterol

Uses:

• As a drink, 1 or more teaspoons diluted with warm water. Add a teaspoon of honey to sweeten if desired.
• Use as the base for a vinaigrette - mix with Olive oil, honey, crushed garlic and freshly chopped herbs.
• a natural preservative
• cleaner, disinfectant
• flavoring. 

Ingredients: Pure unpasteurised and unfiltered Apple Cider Vinegar made with biodynamically certified apples from Mock's own orchard. Contains the "mother" substance. (NB. This apple cider vinegar is of good quality with all the nutrients and health giving properties intact moreso than clear, filtered ACV )

Mock Red Hill website address for more information: http://mo.mockredhill.com.au/

Nutritional information: per 100 gram serving

Energy 0.14kj

Carbohydrate: 12g

Potassium: 110mg

Sodium: 3.8mg

Demeter Bio-dynamic certified.