growsFresh
growsFresh - Beef - Tenderloin (Eye Fillet) Steak - Grass Fed - Australian
$182.85
$182.85
Australia's finest Black Angus Beef Tenderloin Steak - Pure Grass Fed - the most tender of all premium beef steak cuts, super soft with a clean crisp pure grass fed beef taste.
Only Australia's highest grade beef is used ( YG/YP - the youngest most tender grade)
Tenderloin steak needs to be trimmed, including careful removal of 'silver skin' across the top which otherwise may otherwise diminish your eating experience.
Made using the highest grade pure grass fed British-breed beef (Including Black Angus) from Australia's finest farmers in high rainfall areas. Now sourcing from the highest grade beef from Gippsland Region Victoria, King Island, & Margaret River WA.
Australia is producing some of the worlds finest pure grass-fed beef, we are now able to work with those who are focusing on sustainable, non-GMO, no hormones, and no antibiotics farming methods.
- The tenderloin is considered to be the most premium cut of beef available, it is always super moist and tender - as the name suggests 'tenderloin'.
- Key Features:
✔ Free Range
✔ Sustainable
✔ Grass-Fed
✔ No Antibiotics
✔ No Hormones (HGP's)
✔ No GMO's
✔ Premium trimmed
- Freshly vacuum packed with chilled fridge shelf life - 5 days
- Chosen weight is for one piece of steak which will be individually packed
