Cherry Tree - Organic Beef - Hanger (Skirt) Steak - Dry Aged - Grass Fed - Australian

Cherry Tree Beef - Hanger Steak - Dry Aged 3 weeks Pure Grass Fed Black Angus & Certified Organic.

Deep coloured, dry aged for 30 days. Amazing beef, ‘like velvet’, marbled, & delicious pure grass fed taste.

Hanger steak is the ‘butchers secret’ the one they choose to eat at home. It is a vaguely V-shaped pair of muscles with a long, inedible membrane running down the middle. The hanger steak is usually the most tender cut on an animal, aside from the tenderloin, which has no fat.

• Cherry Tree Organics beef is:
• Certified USDA Organic
• Australian Certified Organic - Southern Cross No.20119

• Hangar (also known as Skirt) is taken from the plate, which is the lower belly of the animal. It is most prized for its flavour and often marinated and cooked over high heat to avoid toughness.

• Key Features

• Freshly vacuum packed with chilled fridge shelf life - 5 days
• Chosen weight is for one piece of steak which will be individually packed