Cherry Tree - Organic Beef - Blade Steak - Grass Fed - Australian

Fresh Blade steak is a versatile and economical beef cut. This blade steak is biodynamic organic and pure grass fed from high rainfall pastures around Gippsland in South East Australia.

Cherry Tree Beef is now considered some of the finest Beef in the World, and the only Certified Organic Black Angus pure grass fed beef on the market. Velvet soft & nutrient dense.

Cook using Sous Vide, Braise, or low and slow on the grill. or dice and slice and use for curry, or stir fry. Cut out the connective tissue which generally runs down the middle.

• Cherry Tree Organics beef dual certified organic accredited under:
• Certified USDA Organic (USA)
• Australian Certified Organic: Southern Cross No. 20119
  

• Blade is connected to the shoulder blade of the animal. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.

• Key Features

• Freshly vacuum packed with chilled fridge shelf life - 5 days
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