Cherry Tree - Organic Lamb - Heart - Frozen - Grass Fed - Australian

Cherry Tree Organics Lamb Heart is Australian Certified Organic and 100% grass-fed.

Flown direct from the farmer to us as fresh as can be, portioned into multiple sizes and then placed in the freezer.

Mild tasting this pure grass fed heart is best when slow cooked. Note; heart is high in collagen, more than twice that of other animal parts. Also like all 100% grass fed meats, it is high in Omega 3's from the high Clover and lush grass pasture diet.

Offal, also know as organic meats are prized in some cultures, for more concentrated nutrients and specific dietary needs.

Cherry Tree Organics lamb is slow grown pure natural on biodynamic high rainfall grass for its entire life. This means the a clean, crisp lamb taste, and so soft.

The lamb is very soft, flavourful, and very moist when cooked. It is also very high in nutrient content, and most the key nutrients are stored in the natural fats in the lamb. Like our Wild Salmon the fats are very good fats for you.

Grass-fed lamb has been shown to average at least 25% more omega-3s than conventionally fed lamb, including as much as 49% more ALA (alpha-linolenic acid, the basic building block for omega-3s). In our own nutritional profile of grass-fed lamb, we use a conservative average estimate of 40 milligrams of omega-3s per ounce of roasted lamb loin. That's 50% of the omega-3s in an ounce of baked cod fish or broiled tuna, and 67% of the amount in an ounce of sesame seeds.

• Key Features

• Storage: chilled approximately 4 degrees C
• Useful life: Freeze upon receipt and store for 6 months.