Cherry Tree - Organic Lamb - Premium Mince - Frozen - Grass Fed - Australian

Cherry Organics Lamb is Australian certified organic and 100% grass-fed.

Each portion is 250g.

Fresh mince made to here and frozen down each week for convenience.

Typically 80% lean meat from the lamb leg

Cherry Tree Organics lamb is reared slowly and naturally at The Blundy family farm — Cherry Tree Downs — in picturesque South Gippsland, Victoria. Shane and Ann only breed old style, British bred lamb renowned for their high-quality meat.

• Cherry Tree Organics lamb is slow grown pure natural on biodynamic high rainfall grass for its entire life. This means the a clean, crisp lamb taste, and so soft.

• The lamb is very soft, flavourful, and very moist when cooked. It is also very high in nutrient content, and most the key nutrients are stored in the natural fats in the lamb. Like our Wild Salmon the fats are very good fats for you.

• Grass-fed lamb has been shown to average at least 25% more omega-3s than conventionally fed lamb, including as much as 49% more ALA (alpha-linolenic acid, the basic building block for omega-3s). In our own nutritional profile of grass-fed lamb, we use a conservative average estimate of 40 milligrams of omega-3s per ounce of roasted lamb loin. That's 50% of the omega-3s in an ounce of baked cod fish or broiled tuna, and 67% of the amount in an ounce of sesame seeds.

• Key Features

• Storage: keep in the freezer for up to 3 months, defrost in the fridge overnight for cooking the next day.