Cherry Tree - Organic Pork - Rib Eye - Steaks - Skin Off - Frozen - Australian

British Breed Heritage Pork - Rib Eye/ Collar Butt - Certified Organic Pure Pasture raised on a small family farm, White Clover Park, Victoria Australia.

The Rib Eye, or Scotch, Collar Butt is considered the most premium cut in Australia.

This is the highest quality organic Pork we have found in Australia. This is very soft pork, very tender and tasty when cooking. Simply season and pan fry, or BBQ.

White Clover Park grows English heritage breeds of pigs chosen for their full and tender flavour. It's rich, sweet and has great marbling.

Portion size: Various

The amazing difference in flavor between this pork and commercial pork is attributed to the animals breed, care and environment; the kind of care that only a small family farm can provide.

These heritage breed Red Waddle/ Old Spot crosses are raised outdoors in a large grassy field where they are free to run, root in the dirt, roll around in the mud and enjoy fresh air and sunshine. They’re fed hay from our fields, organic vegetables from our neighbor’s farm, apples from our wild apple trees, premium grain and unlimited access to clean water.

The pigs are never given antibiotics, chemicals or hormones. The pigs are raised in small batches to assure that they receive the care and attention that these intelligent animals deserve.