Healthybake - Organic Sourdough - Spice & Fruit Buns - Australian

• These spelt fruit buns combine the nutritional advantages of spelt, have much more fruit than hot cross buns and are made with organic sour dough culture. Spelt buns have a rich fruity flavour with the sweet hint of exotic spices.

  Ready to eat straight from the packet or if you prefer toasted.

• Spelt fruit buns don’t leave you with that heavy uncomfortable feeling or even heartburn like wheat-based fruit buns. This is testimony to the superior digestibility of organic spelt.

• You can enjoy eating these spelt fruit buns, happy in the knowledge that they not only taste great but they are “healthy”.

   

• Spelt, also known as dinkel wheat, or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.

• Healthybake produces a range of organic healthy breads using ancient grains including, spelt, khorasan, oat, millet, barley and rye and more recently developed superfoods, high protein and FODMAP friendly organic bread.
• Key Features

• Fresh - store in cool, dry conditions away from sunlight
• Can be stored up to 6 months in freezer

Ingredients: Certified Organic Spelt Flour, Filtered Water, Sultanas(12%), Currants(6%), Olive Oil, Brown Cane Sugar, Mixed Spice, Yeast, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).