Kehoe's Kitchen - Organic Sauerkraut - Spiced Carrots - Australian

Naturally fermented organic sauerkraut using spiced carrots - 410g jar.

At Kehoe’s Kitchen they use only the finest locally sourced certified organic fresh produce.  Their commitment is to maximise the nutrient content, taste and quality of the products.

Kehoe's  carrots are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike our RAW Sauerkrauts, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

USE: Keep refrigerated and serve cool as a condiment with meals.  If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming.  It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.

INGREDIENTS: Organic carrots, natural sea salt, organic currants, organic cumin & organic turmeric.

ALLERGENS: Made in kitchen where cashews are used. Great care is taken, however traces may be present.