Krinklewood Biodynamic Wines - Lucia Dessert - 2014 - Australian

Customers declare that he/she is over 18 years old when purchasing intoxicating liquor via this website. / 顧客凡透過本網站訂購酒類飲品，即聲明其已年滿 18歲。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Krinklewood Winery in Australia produces fine quality wines using biodynamic organic principles - no chemicals and no sulphites added.

CHARACTERISTICS

Delicate light golden straw upon release, this Lucia Dessert wine has rich layers of pear and honey dew melon with citrus peel and delicate marmalade notes. This wine is viscous without being overly sweet. It exhibits a luscious round palate which remains fresh and bright with natural aciditiy. This is a delicate, soft dessert wine that will develop more honeyed and marmalade characteristics over the coming 3 - 4 years.

Krinklewood Wines produces a variety of wines all made using Biodynamic Organic principles. They are certified under Australian Certified Organic certificate number: Biodynamic 10648.

FRUIT & WINEMAKING

The Semillon fruit was crushed with only the premium free run juices being used, and then underwent extended slow fermentation in stainless steel, under cool conditions. The Lucia Dessert Wine is always bottled early to retain the unique freshness of the primary fruit flavours.

Vintage: 2014 

Country: Australia 

Region: Broke Fordwich, Hunter Valley

Alcohol: 10.8% 

Bottle size: 375 mL 

Drinking Window: 2015 - 2020

Grape Variety : Semillon

Oak Maturation : nil

Release Date : July 2016

Cellaring Potential : up to 5 years

pH : 3.33

TA : 7.1g/ l