Organic Choy Sum - Australian

Fresh Certified Organic Choy Sum - fresh & crunchy.

Portion size: weight per Bunch.

Choy sum (aka choi sum, chinese flowering cabbage), is a leafy green stir-fry vegetable that's kind of like a cross between bok choy and rapini. It is one of those irresistible leafy green dishes, when steamed and served with garlic, or oyster sauce you just cannot stop at one.

Farmers: Peninsula Fresh Organic farm, Australia. Owned and operated by local farmers, Wayne & Tash Shields in Baxter Victoria. 

Wayne & Tash are 5th generation Market Gardeners located in Baxter on the Mornington Peninsula. Their amazing produce is grown organically and is picked fresh the evening before being sent to us for loading same day on a flight out of Melbourne, it is then available on pickup to be in your kitchen within 24 hours of that each Wednesday.

We also manage the cold chain logistics all the way through to growsFresh fulfillment centre here in Hong Kong.

Please visit Wayna and Tash's website for morning information on down to earth farmers, growing great produce the way their family has done for generations: 

http://www.peninsulafresh.com/

Recipes: Bok choy with cashews nuts:

www.gimmesomeoven.com/baby-bok-choy-with-cashews/

 Australian Certified Organic. Certificate No. 1361        

Storage recommendation: As our organic fruit and vegetables are natural and not treated with any preserving agent, we recommend that that they are kept in the fridge or cool temperatures to slow down any ripening if not being eaten once received.