Organic Herbs - Sage - Fresh - Australian

Fresh seasonal certified organic herbs - Sage

Portion size: minimum 20g bunch

Please keep refrigerated and wash before use to remove organic soil traces.

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

Farmers: Coolibah Organics Victoria Australia

Australian Certified Organic. Certificate No.: 10974

Storage recommendation: As our organic fruit and vegetables are natural and not treated with any preserving agent, we recommend that that they are kept in the fridge or cool temperatures to slow down any ripening if not being eaten once received.