Organic Tempeh - Garlic, Turmeric, & Coriander - Australian

Known as tempe goreng in Indonesia, tempeh marinated in garlic and coriander is the most common way of cooking tempeh in Indonesia. It can be grilled, deep fried, pan-fried or heated in the microwave before serving.

Tempeh is an Indonesian dish made by deep-frying fermented soya beans.

 Portion size: 250g

Primasoy is a family owned company producing organic tempeh since 2005.

Primasoy's passion for tempeh stems from the owners desire to replicate the food they grew up with in their home town; Malang, Indonesia. Like many homes in Indonesia, tempeh has always been a part of the family lunch and dinner table.

Primsaoy have been dedicated to refining the production of tempeh, following traditional Indonesian techniques to create a product which is true to its origin.

They use Australian Certified Organic soy beans, which are sourced locally and harvested using sustainable farming practices.

•  Ingredients:  Certified organic soybeans (90%), Garlic (1%), Turmeric (1%), Coriander (1%), Salt